Sautéed Fillet Of Skate With Caramelized Apples And Chicken Liver Recipe

Name: Sautéed Fillet Of Skate With Caramelized Apples And Chicken Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter; 1 onion, finely diced; 3 tablespoons brandy; 3/4 cup chicken stock; 1/2 teaspoon salt; Black pepper to taste; 2 1/2 tablespoons neutral-flavored vegetable oil; 1 1/2 tablespoons butter; 1 1/2 cup finely diced Granny Smith apples; 2 1/2 tablespoons sugar; Pinch of salt; 4 tablespoons neutral-flavored vegetable oil; 1 tablespoon butter; 6 ounces chicken livers, finely diced; 4 (5 1/2-ounce) fillets skate; Salt and black pepper to taste; Wondra flour; 1 lemon, halved; 1 tablespoon chopped fresh chives

Servings: persons

4 1/2 tablespoons butter
1 onion, finely diced
3 tablespoons brandy
3/4 cup chicken stock
1/2 teaspoon salt
Black pepper to taste
2 1/2 tablespoons neutral-flavored vegetable oil
1 1/2 tablespoons butter
1 1/2 cup finely diced Granny Smith apples
2 1/2 tablespoons sugar
Pinch of salt
4 tablespoons neutral-flavored vegetable oil
1 tablespoon butter
6 ounces chicken livers, finely diced
4 (5 1/2-ounce) fillets skate
Salt and black pepper to taste
Wondra flour
1 lemon, halved
1 tablespoon chopped fresh chives

1
Heat a saucepan over high heat. Add 3 tablespoons of the butter and swirl. Add the onion and lower the heat to medium. Cook, stirring occasionally, until golden brown. Add the brandy, then the stock, and bring to a boil. Cook until reduced by one third, then swirl in the remaining 1 1/2 tablespoons butter. Season with the salt and pepper and keep warm.
2
Heat a saute pan over high heat and add the oil. When just smoking, add the butter and apples and saute for about a minute. Add the sugar and salt and cook until caramelized. Remove to a warm plate.
3
Heat two large saute pans over high heat. Add 1 tablespoon oil and the butter to one pan and 3 tablespoons oil to the other. On a plate, season the livers and skate with salt and pepper and dust lightly with Wondra. When the oil in the pans is smoking, add the livers to the pan with the butter and the skate, whitest side down, to the other pan. Lower the heat to medium-high and cook until golden brown. Turn the skate and finish cooking on the other side. Squeeze lemon juice over the fish.
4
Pour some sauce in the center of a serving plate, followed by the skate. Top with the chicken livers, apples, and chives.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 tablespoons butter, 1 onion, finely diced, 3 tablespoons brandy, 3/4 cup chicken stock, and more.

Yes, Sautéed Fillet Of Skate With Caramelized Apples And Chicken Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Fillet Of Skate With Caramelized Apples And Chicken Liver

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