How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Jalapeño Potatoes?

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 jalapeno peppers, 1 tablespoon sour cream, 1 tablespoon plain yogurt, and more.

Is Twice Baked Jalapeño Potatoes suitable as meat & poultry?

Yes, Twice Baked Jalapeño Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Jalapeño Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Jalapeño Potatoes Recipe

Name: Twice Baked Jalapeño Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 jalapeno peppers; 1 tablespoon sour cream; 1 tablespoon plain yogurt; 2 tablespoons cream cheese; 1/4 cup shredded colby-monterey jack cheese; 2 tablespoons bacon bits; 3 tablespoons butter; 1 tablespoon milk; 6 slices swiss cheese

Try this homemade Twice Baked Jalapeño Potatoes recipe the whole family will love. Made with potatoes, peppers, sour cream and plain yogurt. Easy step-b…

This Twice Baked Jalapeño Potatoes relies on simple, everyday ingredients such as medium potatoes, jalapeno peppers, sour cream and plain yogurt. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twice Baked Jalapeño Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions