Twice Baked Jalapeño Potatoes Recipe

Name: Twice Baked Jalapeño Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 jalapeno peppers; 1 tablespoon sour cream; 1 tablespoon plain yogurt; 2 tablespoons cream cheese; 1/4 cup shredded colby-monterey jack cheese; 2 tablespoons bacon bits; 3 tablespoons butter; 1 tablespoon milk; 6 slices swiss cheese

Servings: persons

6 medium potatoes
2 jalapeno peppers
1 tablespoon sour cream
1 tablespoon plain yogurt
2 tablespoons cream cheese
1/4 cup shredded colby-monterey jack cheese
2 tablespoons bacon bits
3 tablespoons butter
1 tablespoon milk
6 slices swiss cheese

1
Wash potatoes and poke holes in them on the top for venting.
2
Microwave until a fork can be easily inserted into them.
3
When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
4
Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
5
Scoop back into your potato skins.
6
Top with pre-sliced Swiss cheese.
7
Bake at 400 degrees until cheese is slightly browned on top.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 jalapeno peppers, 1 tablespoon sour cream, 1 tablespoon plain yogurt, and more.

Yes, Twice Baked Jalapeño Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Jalapeño Potatoes

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