Sauteed Figs With Ricotta

1. 1

   Combine the ricotta cheese, 1/2 TBS sugar and lemon zest in a bowl and refrigerate for a few hours if you have the time.

2. 2

   Combine the figs, vinegar, brown sugar, and cinnamon in a bowl.

3. 3

   Let marinate 10 - 15 minutes.

4. 4

   Heat a non-stick skillet over medium heat and add the figs and sauce.

5. 5

   Cook for a few minutes, until the sauce thickens slightly.

6. 6

   For each serving, spoon 1/3 of the ricotta in the center of a dessert plate or bowl.

7. 7

   Then arrange 4 fig halves around the ricotta, and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.