Flor De Cana Tribal Cana In Celebration Of Survivor: Nicaragua

1. 1

   Muddle mint, cilantro, lime and pineapple juice in a Collins glass.

2. 2

   Add the Flor de Cana 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.

3. 3

   Fill the glass the rest of the way with crushed ice and give another swizzle.

4. 4

   Garnish with a mint and cilantro spring.

* Per serving · 4 servings · Values may vary.

No additional tips available.