Try this homemade Sauteed Fennel with Anchovies, Garlic and Sambucca recipe the whole family will love. Made with fennel, virgin olive oil, garlic and a…
This Sauteed Fennel with Anchovies, Garlic and Sambucca relies on simple, everyday ingredients such as virgin olive oil, garlic, thinly sliced and sambucca or anise liqueur. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026