Sauteed Fennel, Radicchio, and Pine Nuts

1. 1

   In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute pine nuts, stirring until golden.

2. 2

   With a slotted spoon transfer pine nuts to paper towels to drain.

3. 3

   In a skillet cook garlic over moderate heat, stirring , until golden and with a slotted spoon discard.

4. 4

   Add fennel to skillet and cook, stirring, until golden, about 2 minutes.

5. 5

   Add lemon juice and salt and pepper to taste and cook until fennel is crisp-tender.

6. 6

   Stir in radicchio and saute mixture over moderately high heat, tossing with 2 wooden spoons, just until radicchio is wilted and tender.

7. 7

   Add pine nuts and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.