Premium Bonbons

1. 1

   Place peanut butter chips, chocolate chips, butter and chocolate in a medium pan and cook over very low heat until melted. Stir frequently.

2. 2

   Remove from heat; add vanilla.

3. 3

   Stir in cracker crumbs gradually to make a stiff dough.

4. 4

   Roll into large marble-sized balls.

5. 5

   Spread pecan meal on waxed paper; roll each bonbon in meal to coat.

6. 6

   Let stand on waxed paper 30 minutes to set.

7. 7

   Store in airtight container at room temperature or in freezer.

No additional tips available.