Fresh, crisp and full of flavor — this Tossed Vegetable Salad is a must-try. Made with romaine lettuce, chicory lettuce, green leaf lettuce and escarole…
This Tossed Vegetable Salad relies on simple, everyday ingredients such as romaine lettuce, chicory lettuce, green leaf lettuce and escarole. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026