How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 c. romaine lettuce, 1 c. chicory lettuce, 1 c. green leaf lettuce, 1/2 c. escarole, and more.

Is Tossed Vegetable Salad suitable as salads?

Yes, Tossed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Vegetable Salad Recipe

Name: Tossed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. romaine lettuce; 1 c. chicory lettuce; 1 c. green leaf lettuce; 1/2 c. escarole; 1 cucumber; 1 red onion; 1 c. sprouts (alfalfa); 1 red bell pepper; 2 c. cooked chickpeas; 1 avocado

Tossed Vegetable Salad – a delicious recipe with romaine lettuce, chicory lettuce, green leaf lettuce, escarole, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Vegetable Salad

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