How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole?

You need 6 ingredients. The key ingredients include: 1 head escarole, 2 tablespoons olive oil, 1 clove garlic, minced, 3 scallions, chopped, and more.

Is Sauteed Escarole suitable as general?

Yes, Sauteed Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole Recipe

Name: Sauteed Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole; 2 tablespoons olive oil; 1 clove garlic, minced; 3 scallions, chopped; 2 tablespoons fresh ginger, chopped; Coarse salt and freshly ground pepper to taste

Sauteed Escarole – a delicious recipe with head, olive oil, clove garlic, scallions, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head escarole
2 tablespoons olive oil
1 clove garlic, minced
3 scallions, chopped
2 tablespoons fresh ginger, chopped
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Escarole

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