How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 6 oz. pkg. corn chips, 2 c. shredded sharp American cheese, 1 (15 oz.) can (1 2/3 c.) chili with beans, 1 (15 oz.) can (1 2/3 c.) enchilada sauce, and more.

Is Enchilada Casserole suitable as general?

Yes, Enchilada Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. corn chips; 2 c. shredded sharp American cheese; 1 (15 oz.) can (1 2/3 c.) chili with beans; 1 (15 oz.) can (1 2/3 c.) enchilada sauce; 1 (8 oz.) can (1 c.) tomato sauce; 1 Tbsp. instant mixed onion; 1 c. sour cream

Enchilada Casserole – a delicious recipe with corn chips, American cheese, beans, enchilada sauce, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. pkg. corn chips
2 c. shredded sharp American cheese
1 (15 oz.) can (1 2/3 c.) chili with beans
1 (15 oz.) can (1 2/3 c.) enchilada sauce
1 (8 oz.) can (1 c.) tomato sauce
1 Tbsp. instant mixed onion
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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