How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole?

You need 7 ingredients. The key ingredients include: 2 tablespoons coconut oil, 3 ounces prosciutto ends thinly sliced, 2 shallots sliced, 2 fragrant pears, cored and sliced, and more.

Is Sauteed Escarole suitable as general?

Yes, Sauteed Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole Recipe

Name: Sauteed Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 3 ounces prosciutto ends thinly sliced; 2 shallots sliced; 2 fragrant pears, cored and sliced; 1 head escarole; 6 calamansi lemons, juice ( 1 tbs ); freshly ground black pepper

Sauteed Escarole – a delicious recipe with coconut oil, shallots, head, calamansi lemons, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons coconut oil
3 ounces prosciutto ends thinly sliced
2 shallots sliced
2 fragrant pears, cored and sliced
1 head escarole
6 calamansi lemons, juice ( 1 tbs )
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Sauteed Escarole

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