Sauteed endives (Endives meuniere)

1. 1

   Drain the endives well on absorbent paper towels.

2. 2

   Heat two tablespoons of the butter in a heavy skillet large enough to hold the endives without crowding.

3. 3

   Add the endives and cook, turning often so that they brown evenly all over, about five minutes.

4. 4

   Transfer the endives to a warm serving dish.

5. 5

   Melt the remaining butter in the skillet and cook it until it almost turns brown.

6. 6

   Pour this over the endives.

7. 7

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

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