How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Duck Breast With Peas?

You need 6 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 (6-ounce) duck breast halves, skinned, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Sautéed Duck Breast With Peas suitable as meat & poultry?

Yes, Sautéed Duck Breast With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Duck Breast With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Duck Breast With Peas Recipe

Name: Sautéed Duck Breast With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 (6-ounce) duck breast halves, skinned; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley (optional)

Sautéed Duck Breast With Peas – a delicious recipe with vegetable oil, duck breast halves, salt, black pepper, balsamic vinegar, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons vegetable oil
4 (6-ounce) duck breast halves, skinned
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Duck Breast With Peas

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