Beefy Corn Bread Recipe

Name: Beefy Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground round; 1/2 c. bacon drippings; 1 c. yellow corn meal; 1 c. milk; 2 eggs; 3/4 tsp. salt; 1/2 tsp. soda; 1 can creamed corn; 1 medium onion; 8 oz. shredded Cheddar cheese; 4 chopped jalapenos

Servings: persons

1 1/2 lb. ground round
1/2 c. bacon drippings
1 c. yellow corn meal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1 can creamed corn
1 medium onion
8 oz. shredded Cheddar cheese
4 chopped jalapenos

1
Saute 1 1/2 pounds of ground meat until light brown.
2
Drain and set aside.
3
Add drippings into 1 cup yellow corn meal, milk, eggs, salt, soda and creamed corn.
4
Mix well.
5
Sprinkle 1 tablespoon of yellow corn meal into a greased iron skillet.
6
Pour half of the corn meal batter in the skillet.
7
On top of the batter, sprinkle the following: all the meat, chopped onion, shredded cheese and jalapenos.
8
Pour rest of batter on top.
9
Cook in a 350u00b0 oven for about 50 minutes.
10
Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1/2 c. bacon drippings, 1 c. yellow corn meal, 1 c. milk, and more.

Yes, Beefy Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Corn Bread

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