Try this homemade Sauteed-De-Deer Backstrap recipe the whole family will love. Made with backstrap fillets, fresh mushrooms, flour and Chachere Cajun. E…
This Sauteed-De-Deer Backstrap relies on simple, everyday ingredients such as backstrap fillets, fresh mushrooms, sliced, flour and freshly ground pepper. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026