Try this homemade Sauteed Dandelion Greens With Roasted Fingerling Potatoes recipe the whole family will love. Made with Dandelion, Potatoes, Shallots a…
This Sauteed Dandelion Greens With Roasted Fingerling Potatoes relies on simple, everyday ingredients such as bunches dandelion greens, small fingerling potatoes, shallots and lemon + zest. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026