French Hot Chocolate

1. 1

   In a 1-quart saucepan over low heat, heat chocolate and corn syrup until chocolate is melted and smooth.

2. 2

   Stir occasionally (a double boiler may be used).

3. 3

   Cover and refrigerate until mixture is cool (30 minutes).

4. 4

   Stir in vanilla.

5. 5

   Heat milk over medium-low heat until very hot.

6. 6

   Do not boil!

7. 7

   In small bowl, mix whipping cream and chocolate mixture until soft peaks form (medium-low speed).

8. 8

   Pour milk into coffeepot.

9. 9

   Spoon equal amounts of whip cream mixture into 8 warmed coffee cups, gently pour hot milk mixture into cups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.