How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Dandelion Flowers?

You need 5 ingredients. The key ingredients include: 2 c. clean, freshly picked, unsprayed dandelion flowers, 1/2 c. butter, 2 slightly beaten eggs, flour, and more.

Is Sauteed Dandelion Flowers suitable as general?

Yes, Sauteed Dandelion Flowers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Dandelion Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Dandelion Flowers Recipe

Name: Sauteed Dandelion Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. clean, freshly picked, unsprayed dandelion flowers; 1/2 c. butter; 2 slightly beaten eggs; flour; salt and pepper

Sauteed Dandelion Flowers – a delicious recipe with clean, butter, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. clean, freshly picked, unsprayed dandelion flowers
1/2 c. butter
2 slightly beaten eggs
flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Blintzes Recipe
Apple, Cheddar, and Onion Quesadillas
Glazed Baby Turnips and Cipollini Onions
Cassata

Sauteed Dandelion Flowers

How did you like this recipe?

Frequently Asked Questions