Sauteed Curried Veal & Eggplant Recipe

1. 1

   In colander combine eggplant with 1/4 tsp.

2. 2

   salt, toss and let stand 30 min.

3. 3

   Pat dry with paper towels.

4. 4

   Pan broil veal in non- stick skillet over high heat, breaking veal apart into pcs, till slightly browned but not cooked through.

5. 5

   Reduce heat to medium, add in onion and saute/fry 3 to 5 min.

6. 6

   Add in eggplant and continue sauteing, stirring occasionally till eggplant starts to brown.

7. 7

   Stir in remaining 1/2 tsp.

8. 8

   salt and curry and warm sauce, continue cooking till mix is well browned and moisture has evaporated.

9. 9

   2 servings.

10. 10

    Serving = 4 ounces protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.