Sauteed cream cheese squash

1. 1

   Sautee onions in butter.

2. 2

   add Add frozen squash or you can cut up fresh squash and use that, and let cook for a little bit and then add seasoning then cook until tender.

3. 3

   Soften your cream cheese a little in the microwave and then add to squash and cook until cream cheese is completely melted and blended in with the squash.

4. 4

   I added shredded cheese to it when I plated mine.

* Per serving · 4 servings · Values may vary.

No additional tips available.