How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn With Cheddar?

You need 5 ingredients. The key ingredients include: 1-1/2 cups frozen corn, thawed, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon butter, and more.

Is Sauteed Corn With Cheddar suitable as general?

Yes, Sauteed Corn With Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn With Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn With Cheddar Recipe

Name: Sauteed Corn With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen corn, thawed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 3/4 cup shredded cheddar cheese

Sauteed Corn With Cheddar – a delicious recipe with frozen corn, salt, pepper, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups frozen corn, thawed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
3/4 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Sauteed Corn With Cheddar

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