Pecan Moons

1. 1

   Combine first 2 ingredients in bowl and beat until smooth. Add vanilla.

2. 2

   Stir in flour and mix until dough begins to form. Add pecans and continue working the mixture until all is incorporated.

3. 3

   Shape dough into a log, about 1 1/2-inches thick. Roll up in waxed paper or foil.

4. 4

   Chill for 30 minutes.

5. 5

   Unwrap dough and slice into 1/4-inch thick rounds.

6. 6

   Bake 10 minutes; cool slightly.

7. 7

   Remove from tin.

8. 8

   Sprinkle with confectioners sugar.

No additional tips available.