How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon and Scallions?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears), 2 scallions, chopped fine, 2 slices of bacon, cooked and crumbled, and more.

Is Sauteed Corn with Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon and Scallions Recipe

Name: Sauteed Corn with Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears); 2 scallions, chopped fine; 2 slices of bacon, cooked and crumbled; a pinch of dried hot red pepper flakes

Sauteed Corn with Bacon and Scallions – a delicious recipe with vegetable oil, corn kernels, scallions, bacon, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
2 scallions, chopped fine
2 slices of bacon, cooked and crumbled
a pinch of dried hot red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet ‘N’ Sour Meatballs For 2
Cranberry Short Ribs
Loaded Smashed Taters
Waldorf Turkey Sandwiches

Sauteed Corn with Bacon and Scallions

How did you like this recipe?

Frequently Asked Questions