How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon and Scallions?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears), 2 scallions, chopped fine, 2 slices of bacon, cooked and crumbled, and more.

Is Sauteed Corn with Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon and Scallions Recipe

Name: Sauteed Corn with Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears); 2 scallions, chopped fine; 2 slices of bacon, cooked and crumbled; a pinch of dried hot red pepper flakes

Try this homemade Sauteed Corn with Bacon and Scallions recipe the whole family will love. Made with vegetable oil, corn kernels, scallions and bacon. E…

This Sauteed Corn with Bacon and Scallions relies on simple, everyday ingredients such as vegetable oil and scallions, chopped fine. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
2 scallions, chopped fine
2 slices of bacon, cooked and crumbled
a pinch of dried hot red pepper flakes

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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