How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cream Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 1 onion, 2 Tbsp. margarine, 2 c. cooked, diced chicken, 1/2 c. chopped pimento, and more.

Is Chicken Cream Cheese Enchiladas suitable as meat & poultry?

Yes, Chicken Cream Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cream Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Cheese Enchiladas Recipe

Name: Chicken Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 Tbsp. margarine; 2 c. cooked, diced chicken; 1/2 c. chopped pimento; 2 (3 oz.) pkg. cream cheese; salt and pepper; 6-inch tortillas; 2/3 c. heavy cream; 2 c. shredded Monterey Jack cheese

Try this homemade Chicken Cream Cheese Enchiladas recipe the whole family will love. Made with onion, margarine, chicken and pimento. Easy step-by-step …

This Chicken Cream Cheese Enchiladas relies on simple, everyday ingredients such as onion, margarine, cooked, diced chicken and chopped pimento. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 Tbsp. margarine
2 c. cooked, diced chicken
1/2 c. chopped pimento
2 (3 oz.) pkg. cream cheese
salt and pepper
6-inch tortillas
2/3 c. heavy cream
2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Cream Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions