How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn Cakes?

You need 13 ingredients. The key ingredients include: 4 ears fresh sweet corn, remove kernels from cob, 1 small red onion, finely chopped, 1 stalk celery, finely chopped, 1 jalapeno chile, seeded and very finely chopped (optional), and more.

Is Sauteed Corn Cakes suitable as baking & desserts?

Yes, Sauteed Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Corn Cakes Recipe

Name: Sauteed Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh sweet corn, remove kernels from cob; 1 small red onion, finely chopped; 1 stalk celery, finely chopped; 1 jalapeno chile, seeded and very finely chopped (optional); 1 clove garlic, mashed to a paste; 3 tablespoons cilantro, finely chopped; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon cayenne (add more if you like); ¼ cup flour; 3 large eggs (if eggs are smaller use 4); ⅔ cup monterey jack cheese; 3 tablespoons extra virgin olive oil

Sauteed Corn Cakes

Eats Now Editorial Team · 401 kcal · Baking & Desserts

Sauteed Corn Cakes – a delicious recipe with sweet corn, red onion, celery, jalapeno chile, clove garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauteed Corn Cakes

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