How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn and Green Peppers?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator, 1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice, Pinch red pepper flakes, and more.

Is Sauteed Corn and Green Peppers suitable as general?

Yes, Sauteed Corn and Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn and Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn and Green Peppers Recipe

Name: Sauteed Corn and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator; 1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice; Pinch red pepper flakes; Salt and freshly ground black pepper

Try this homemade Sauteed Corn and Green Peppers recipe the whole family will love. Made with vegetable oil, corn, green bell pepper and red pepper. Eas…

This Sauteed Corn and Green Peppers relies on simple, everyday ingredients such as vegetable oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator
1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice
Pinch red pepper flakes
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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