Sauteed Corn and Green Peppers

1. 1

   In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes.

2. 2

   Stir in red pepper flakes and cook 15 more seconds.

3. 3

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.