How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Corn?

You need 4 ingredients. The key ingredients include: 12 ears fresh corn, 1/4 cup plus 2 tablespoons bacon drippings, 1 cup water, 1 teaspoon salt.

Is Sautéed Corn suitable as meat & poultry?

Yes, Sautéed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Corn Recipe

Name: Sautéed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 ears fresh corn; 1/4 cup plus 2 tablespoons bacon drippings; 1 cup water; 1 teaspoon salt

Sautéed Corn – a delicious recipe with corn, bacon drippings, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ears fresh corn
1/4 cup plus 2 tablespoons bacon drippings
1 cup water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sautéed Corn

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