How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Collards with Almonds and Raisins?

You need 5 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1 tablespoon olive oil, 1 1/4 pounds collard greens (about 2 bunches), stalks removed, leaves sliced crosswise, 1/2 cup raisins, and more.

Is Sauteed Collards with Almonds and Raisins suitable as general?

Yes, Sauteed Collards with Almonds and Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Collards with Almonds and Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Collards with Almonds and Raisins Recipe

Name: Sauteed Collards with Almonds and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1 tablespoon olive oil; 1 1/4 pounds collard greens (about 2 bunches), stalks removed, leaves sliced crosswise; 1/2 cup raisins; 2 teaspoons white-wine vinegar

Sauteed Collards with Almonds and Raisins – a delicious recipe with almonds, olive oil, collard greens, raisins, white-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup slivered almonds
1 tablespoon olive oil
1 1/4 pounds collard greens (about 2 bunches), stalks removed, leaves sliced crosswise
1/2 cup raisins
2 teaspoons white-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Sauteed Collards with Almonds and Raisins

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