Farmers' Market New Potatoes with Saffron Aioli Recipe

Name: Farmers' Market New Potatoes with Saffron Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1/2 teaspoon crumbled saffron threads; 1/2 teaspoon smoked hot paprika* or Hungarian hot paprika; 1/2 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1 garlic clove, minced; 12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled; Fleur de sel (fine French sea salt); 2 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon water
1/2 teaspoon crumbled saffron threads
1/2 teaspoon smoked hot paprika* or Hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled
Fleur de sel (fine French sea salt)
2 tablespoons chopped fresh cilantro

1
Bring 1 tablespoon water to boil in small saucepan.
2
Add saffron.
3
Remove from heat.
4
Cover and let steep 15 minutes.
5
Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic.
6
(Aioli can be made 2 days ahead.
7
Cover; chill.)
8
Place potatoes in pot with enough cold salted water to cover.
9
Bring to boil and cook until just tender, about 25 minutes.
10
Drain.
11
Cool slightly.
12
Press gently on potatoes to split skins and crack open.
13
Sprinkle with fleur de sel.
14
Place 2 potatoes on each of 6 plates.
15
Drizzle with saffron aioli; sprinkle with cilantro and serve.
16
*Smoked hot paprika from Spain, called pimenton de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon water, 1/2 teaspoon crumbled saffron threads, 1/2 teaspoon smoked hot paprika* or Hungarian hot paprika, 1/2 cup mayonnaise, and more.

Yes, Farmers' Market New Potatoes with Saffron Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market New Potatoes with Saffron Aioli

How did you like this recipe?

Frequently Asked Questions