Spiced Pears With Cranberries

1. 1

   Peel pears, and remove cores. Cut each pear in half lengthwise.

2. 2

   Combine cranberry juice and next 5 ingredients in a large nonstick skillet. Add pears; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender, turning once. Remove pear halves with a slotted spoon, reserving juice mixture in pan. Place pears in a serving dish.

3. 3

   Remove cinnamon sticks and whole cloves from pan; discard. Add cranberries. Bring to a boil, and reduce liquid by one-third. Pour syrup over pears; cool 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.