Sauteed Collard Greens with Pepperoni

1. 1

   In a pot, heat the olive oil.

2. 2

   Add the pepperoni, shallots and garlic and cook over moderately high heat, stirring, until the shallots are softened, 3 to 5 minutes.

3. 3

   Add the collard greens in large handfuls, stirring and letting each handful wilt slightly before adding more.

4. 4

   When all of the collards have wilted, add 1/4 cup of water and a generous pinch of salt.

5. 5

   Cook over moderately high heat, stirring occasionally, until the greens are crisp-tender and most of the liquid has evaporated, about 10 minutes.

6. 6

   Stir in the lemon juice and season with salt and pepper.

7. 7

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.