Barb'S Chocolate Sauce

1. 1

   Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.

2. 2

   Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.

3. 3

   Remove saucepan from heat and stir vanilla extract and salt into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.