Sauteed Collard Greens

1. 1

   Remove and discard stems and center ribs of collard greens.

2. 2

   Cut leaves into 1-inch pieces.

3. 3

   In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.

4. 4

   Mince garlic.

5. 5

   In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste.

6. 6

   Saute collard mixture, stirring, until heated through, about 5 minutes.

7. 7

   Drizzle collards with lemon juice and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.