Sauteed Collard Greens

1. 1

   You can leave stems on and just cut into pieces or remove and discard them.

2. 2

   Cut into approximately 1-inch pieces.

3. 3

   Bring water to boiling point and add the collard greens.

4. 4

   Boil for about 8-10 minutes.

5. 5

   Drain in a colander.

6. 6

   Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.

7. 7

   Mince the garlic or finely chop.

8. 8

   In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic.

9. 9

   Fry for about 1-2 minutes on a medium heat.

10. 10

    Add in the collard greens, salt and pepper to taste.

11. 11

    Saute the collard mixture, stirring until heated.

12. 12

    Takes about 5 minutes.

13. 13

    Drizzle with lemon juice.

14. 14

    Toss together well.

15. 15

    Check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.