Buns

1. 1

   Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.

2. 2

   Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.

3. 3

   Let rise for 3 hours (beating down every 1/2 hour).

4. 4

   Break into buns (roll), let rise until desired size.

5. 5

   Bake at 350u00b0 for 15 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.