Sauteed Cod With Spaghetti – a delicious recipe with cod frozen, spaghetti, red pepper, bacon, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw and drain cod thoroughly. Shred the cod into small pieces. Set aside.
2
Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, until al dente or to taste. Drain and rinse spaghetti with cold water.
3
In a large skillet, heat a generous drizzle of olive oil. When hot, add the chopped onion and saute until browned. Add the bacon and garlic to the skillet. When the bacon begins to brown, add the cod and red pepper slices. Mix well and cook for about 5 minutes. Adjust the seasoning, being careful with the salt. Add a bit of garlic powder and sprinkle with paprika.
4
Add the cooked spaghetti to the skillet, sprinkle with a little olive oil and stir well. Garnish with fresh basil leaves.
155
kcal
Calories
10
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 pounds cod frozen or fresh, 2/3 pound spaghetti, 1/2 red pepper, 3 1/2 ounces bacon, and more.
Yes, Sauteed Cod With Spaghetti falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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