Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. finely chopped crabmeat; 1 c. cracker crumbs; 1/2 c. light cream; 3 Tbsp. melted butter; 1 tsp. Worcestershire sauce; 3 eggs, beaten; 1 Tbsp. minced onion; 1 Tbsp. minced parsley; 2 Tbsp. mayonnaise; 1 tsp. prepared mustard; pepper to taste; 1/2 tsp. salt

Eats Now Editorial Team · Seafood

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Deviled Crabs – a delicious recipe with crabmeat, cracker crumbs, light cream, butter, Worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. finely chopped crabmeat
1 c. cracker crumbs
1/2 c. light cream
3 Tbsp. melted butter
1 tsp. Worcestershire sauce
3 eggs, beaten
1 Tbsp. minced onion
1 Tbsp. minced parsley
2 Tbsp. mayonnaise
1 tsp. prepared mustard
pepper to taste
1/2 tsp. salt

1
Combine crabmeat, 1/2 cup cracker crumbs and remaining ingredients; mix well.
2
Fill aluminum or natural crab shells with crabmeat mixture; top with butter and remaining cracker crumbs. Bake in a 350u00b0 oven until golden brown.
3
4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. finely chopped crabmeat, 1 c. cracker crumbs, 1/2 c. light cream, 3 Tbsp. melted butter, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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