SautéEd Cod With Purple Carrot Salad

1. 1

   Heat oil in a frying pan, season fish and saute on each side for 3-4 mins. Set aside.

2. 2

   Meanwhile, heat orange juice, prunes and garlic and cook for 3-4 mins. Add carrot ribbons, season and cook for 2 mins.

3. 3

   To finish, heat butter in a saucepan and add parsley. Serve fish with parsley butter and carrot salad on the side.

* Per serving · 4 servings · Values may vary.

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