Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette Recipe

Name: Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned rice vinegar; 3 tablespoons water; 2 tablespoons red or white miso (fermented soybean paste); 1 tablespoon sugar; 1 tablespoon mirin (Japanese sweet rice wine); 2 tablespoons finely grated peeled fresh ginger; 4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini; 3 tablespoons vegetable oil; 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1/2 lb Savoy cabbage, very thinly sliced crosswise; 1/2 lb napa cabbage, very thinly sliced crosswise; 1/4 lb snow peas, very thinly sliced lengthwise; 2 tablespoons vegetable oil; 4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)

Servings: persons

2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red or white miso (fermented soybean paste)
1 tablespoon sugar
1 tablespoon mirin (Japanese sweet rice wine)
2 tablespoons finely grated peeled fresh ginger
4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini
3 tablespoons vegetable oil
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1/2 lb Savoy cabbage, very thinly sliced crosswise
1/2 lb napa cabbage, very thinly sliced crosswise
1/4 lb snow peas, very thinly sliced lengthwise
2 tablespoons vegetable oil
4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)

1
Puree all vinaigrette ingredients in a blender until smooth.
2
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute garlic until golden, about 30 seconds.
3
Add cabbages and snow peas and saute until cabbages are wilted and peas are crisp-tender, about 5 minutes.
4
Season with salt and transfer to a bowl, then wipe skillet clean.
5
Heat oil in skillet over high heat until hot but not smoking, then saute cod, turning once, until golden and just cooked through, about 6 minutes total.
6
Divide cabbage among 4 plates, then top with fish and drizzle with some dressing.
7
Serve remainder on the side.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons seasoned rice vinegar, 3 tablespoons water, 2 tablespoons red or white miso (fermented soybean paste), 1 tablespoon sugar, and more.

Yes, Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

How did you like this recipe?

Frequently Asked Questions