Sautéed Clams Parmesan

1. 1

   Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.

2. 2

   While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.

3. 3

   Transfer clam mixture to a large bowl. Sprinkle with cheese mixture, and drizzle with oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.