How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chickpeas With Cinnamon?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cinnamon stick, broken in half, 1 (16 ounce) can chickpeas, rinsed, drained, and patted dry, 2 teaspoons fresh lemon juice (to taste), and more.

Is Sauteed Chickpeas With Cinnamon suitable as vegetarian?

Yes, Sauteed Chickpeas With Cinnamon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Chickpeas With Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chickpeas With Cinnamon Recipe

Name: Sauteed Chickpeas With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cinnamon stick, broken in half; 1 (16 ounce) can chickpeas, rinsed, drained, and patted dry; 2 teaspoons fresh lemon juice (to taste); ¼ cup fresh cilantro, chopped

Sauteed Chickpeas With Cinnamon – a delicious recipe with olive oil, cinnamon, chickpeas, lemon juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 cinnamon stick, broken in half
1 (16 ounce) can chickpeas, rinsed, drained, and patted dry
2 teaspoons fresh lemon juice (to taste)
¼ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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Sauteed Chickpeas With Cinnamon

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