Bacon And Cheese Deviled Eggs

1. 1

   Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

2. 2

   Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

3. 3

   Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

No additional tips available.