How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Stuffing(For 18-Pound Turkey) ?

You need 7 ingredients. The key ingredients include: 18 c. bread, cubed, 1 1/2 c. oleo, 1 1/4 c. onion, 2 1/4 c. chopped celery, and more.

Is Mother'S Stuffing(For 18-Pound Turkey) suitable as meat & poultry?

Yes, Mother'S Stuffing(For 18-Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Stuffing(For 18-Pound Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Stuffing(For 18-Pound Turkey) Recipe

Name: Mother'S Stuffing(For 18-Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 c. bread, cubed; 1 1/2 c. oleo; 1 1/4 c. onion; 2 1/4 c. chopped celery; 3 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. poultry seasonings

Mother'S Stuffing(For 18-Pound Turkey) – a delicious recipe with bread, oleo, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 c. bread, cubed
1 1/2 c. oleo
1 1/4 c. onion
2 1/4 c. chopped celery
3 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. poultry seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Stuffing(For 18-Pound Turkey)

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