Sauteed Chicken With Mushrooms and Garlic Puree Recipe

Name: Sauteed Chicken With Mushrooms and Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2 pounds, cut in 10 serving pieces; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons flour; 2 tablespoons olive oil; 1/2 pound small mushrooms, rinsed in cold water and drained well; 12 large cloves of garlic, unpeeled; 1/2 cup finely chopped onion; 1/2 cup dry white wine; 2 cups chopped fresh tomatoes, peeled and seeded; 1/2 cup chicken broth; 4 sprigs parsley; 1 bay leaf; 3 sprigs fresh thyme, finely chopped, or 1/2 teaspoon dried; 1/4 cup finely chopped fresh basil or parsley

Servings: persons

1 chicken, 3 1/2 pounds, cut in 10 serving pieces
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons flour
2 tablespoons olive oil
1/2 pound small mushrooms, rinsed in cold water and drained well
12 large cloves of garlic, unpeeled
1/2 cup finely chopped onion
1/2 cup dry white wine
2 cups chopped fresh tomatoes, peeled and seeded
1/2 cup chicken broth
4 sprigs parsley
1 bay leaf
3 sprigs fresh thyme, finely chopped, or 1/2 teaspoon dried
1/4 cup finely chopped fresh basil or parsley

1
Sprinkle the chicken pieces with salt and pepper.
2
Dredge them in the flour, and pat to make the flour adhere.
3
Heat the oil in a heavy skillet.
4
When it is hot, add the chicken, skin side down, and cook, uncovered, turning occasionally to brown well on all sides, about 10 minutes.
5
Drain off the fat.
6
Add the mushrooms, garlic and onion, and cook, stirring, for about 3 minutes over high heat.
7
Add the wine, tomatoes, chicken broth, parsley sprigs, bay leaf and thyme, and stir to dissolve the brown particles clinging to the skillet.
8
Bring to a simmer, and add salt and pepper if needed.
9
Cover tightly, and cook for 20 minutes.
10
With a slotted spoon, remove the garlic cloves, and squeeze out the flesh by placing them in a sieve and pushing the pulp through with a pestle or rubber spatula.
11
Add the pureed garlic to the skillet, and bring the mixture to a simmer.
12
Cook, stirring, for about 2 minutes.
13
Remove the bay leaf, and serve with chopped basil or parsley.

688

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, 3 1/2 pounds, cut in 10 serving pieces, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons flour, and more.

Yes, Sauteed Chicken With Mushrooms and Garlic Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Mushrooms and Garlic Puree

How did you like this recipe?

Frequently Asked Questions