Sauteed Chicken with Lemon, White Wine and Rosemary Recipe

Name: Sauteed Chicken with Lemon, White Wine and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs with thighs; 1/4 tsp. Sea salt; 1/4 tsp. Freshly ground pepper; 2 tbsp. olive oil; 2 clove garlic; 3 shallots; 1 thin-skinned lemon; 2 tbsp. fresh rosemary; 1/2 c. dry white wine; 1/2 c. chicken stock

Servings: persons

4 chicken legs with thighs
1/4 tsp. Sea salt
1/4 tsp. Freshly ground pepper
2 tbsp. olive oil
2 clove garlic
3 shallots
1 thin-skinned lemon
2 tbsp. fresh rosemary
1/2 c. dry white wine
1/2 c. chicken stock

1
With a sharp knife, separate chicken drumsticks from thighs, removing any loose pieces of fat.
2
Pat chicken dry with paper towels and season with salt and pepper.
3
In a 12-inch skillet, heat 1 tablespoon olive oil.
4
In two batches, saute chicken until golden brown on all sides.
5
Set finished pieces aside on a plate.
6
Pour off fat from skillet.
7
Add remaining 1 tablespoon olive oil, then saute garlic, shallots, lemon slices and rosemary over moderate heat until soft, about 4 minutes (lemon should brown slightly around edges).
8
Add wine and stock and bring to a boil, scraping up brown bits from bottom of skillet.
9
Add cooked chicken with juices accumulated on plate.
10
Cover, reduce heat and cook 20 to 25 minutes, stirring occasionally, until juices run clear when chicken is pierced with a fork.
11
If sauce gets too thick, add a little chicken stock or water.
12
Adjust seasoning and serve sprinkled with remaining rosemary.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken legs with thighs, 1/4 tsp. Sea salt, 1/4 tsp. Freshly ground pepper, 2 tbsp. olive oil, and more.

Yes, Sauteed Chicken with Lemon, White Wine and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken with Lemon, White Wine and Rosemary

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