Lamb Chops With Mint Sauce And Mushrooms Recipe

Name: Lamb Chops With Mint Sauce And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mint Sauce; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 cup mint, finely chopped; 1 pinch salt; 1 pinch black pepper; 2 tablespoons extra virgin olive oil; Meat; 4 small lamb chops; black pepper; kosher salt; Mushrooms; 1 tablespoon butter, divided in two; 1/2 lb mushroom, mixed wild and cultivated varieties; 2 tablespoons water

Servings: persons

Mint Sauce
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup mint, finely chopped
1 pinch salt
1 pinch black pepper
2 tablespoons extra virgin olive oil
Meat
4 small lamb chops
black pepper
kosher salt
Mushrooms
1 tablespoon butter, divided in two
1/2 lb mushroom, mixed wild and cultivated varieties
2 tablespoons water

1
In a small mixing bowl, combine vinegar, mustard, honey and mint. Add salt, pepper and olive oil. Stir well and set aside.
2
Heat a regular (not non-stick) skillet over medium-high heat. Sprinkle lamb chops with black pepper. Sprinkle kosher salt into pan. Place chops in pan. Cook 2-4 min per side for medium rare, 3-6 min per side for medium well.
3
In another skillet, melt 1/2 tbsp butter. Add mushrooms. Sprinkle with salt and pepper. Saute about 5 min, until mushrooms have released all their juices and are nice and soft. Add water and stir. Scrape up any brown bits on the bottom of the pan. Add 1/2 tbsp butter and cook until melted.
4
Serve lamb chops with mint sauce, and mushrooms on the side.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mint Sauce, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and more.

Yes, Lamb Chops With Mint Sauce And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Mint Sauce And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions