Lamb Chops With Mint Sauce And Mushrooms Recipe

Name: Lamb Chops With Mint Sauce And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mint Sauce; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 cup mint, finely chopped; 1 pinch salt; 1 pinch black pepper; 2 tablespoons extra virgin olive oil; Meat; 4 small lamb chops; black pepper; kosher salt; Mushrooms; 1 tablespoon butter, divided in two; 1/2 lb mushroom, mixed wild and cultivated varieties; 2 tablespoons water

Servings: persons

Mint Sauce
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup mint, finely chopped
1 pinch salt
1 pinch black pepper
2 tablespoons extra virgin olive oil
Meat
4 small lamb chops
black pepper
kosher salt
Mushrooms
1 tablespoon butter, divided in two
1/2 lb mushroom, mixed wild and cultivated varieties
2 tablespoons water

1
In a small mixing bowl, combine vinegar, mustard, honey and mint. Add salt, pepper and olive oil. Stir well and set aside.
2
Heat a regular (not non-stick) skillet over medium-high heat. Sprinkle lamb chops with black pepper. Sprinkle kosher salt into pan. Place chops in pan. Cook 2-4 min per side for medium rare, 3-6 min per side for medium well.
3
In another skillet, melt 1/2 tbsp butter. Add mushrooms. Sprinkle with salt and pepper. Saute about 5 min, until mushrooms have released all their juices and are nice and soft. Add water and stir. Scrape up any brown bits on the bottom of the pan. Add 1/2 tbsp butter and cook until melted.
4
Serve lamb chops with mint sauce, and mushrooms on the side.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mint Sauce, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and more.

Yes, Lamb Chops With Mint Sauce And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Mint Sauce And Mushrooms

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