SautéEd Chicken With Cherry Tomato Pasta – a delicious recipe with olive oil, shallots, cherry tomatoes, garlic, red wine, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat 1 tbsp of the oil in a skillet on medium heat. Add the chicken and cook for 9-10 minutes until cooked through, turning occasionally. Season to taste with salt and freshly ground black pepper. Remove from the skillet and keep warm.
2
Add the remaining 2 tbsp oil to the skillet. Add the shallots, cherry tomatoes and garlic and saute for 3-4 mins. Add the wine, diced tomatoes, olives, rosemary, bay leaf, bouillon cube and sugar. Bring to a boil. Reduce heat to low; cover and simmer for 10-15 mins. (Add a little water if necessary). Season to taste with salt and freshly ground black pepper.
3
Meanwhile, cook the pasta according to the package directions. Drain. Toss the pasta with the sauce.
4
Slice the chicken. Serve with the pasta.
771
kcal
Calories
17
g
Fat
105
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 7/8 cups shallots peeled and cut into wedges, 1 5/8 cups cherry tomatoes, 2 garlic cloves finely chopped, and more.
Yes, SautéEd Chicken With Cherry Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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