How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken with Asparagus and Peppers?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Chicken Broth, Low-Sodium, 1 whole Medium Onion, Cut In Half, Then Sliced Medium-thick Pieces, 1/2 whole Large Sweet Bell Pepper, Sliced Into Strips, 1 clove Garlic, Minced, and more.

Is Sauteed Chicken with Asparagus and Peppers suitable as meat & poultry?

Yes, Sauteed Chicken with Asparagus and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken with Asparagus and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken with Asparagus and Peppers Recipe

Name: Sauteed Chicken with Asparagus and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chicken Broth, Low-Sodium; 1 whole Medium Onion, Cut In Half, Then Sliced Medium-thick Pieces; 1/2 whole Large Sweet Bell Pepper, Sliced Into Strips; 1 clove Garlic, Minced; 1/2 pounds Chicken Breast, Boneless, Skinless, Cut Into 1-inch Pieces; 2 cups Chopped Asparagus, Cut Into 1-inch Pieces; 2 Tablespoons Soy Sauce, Low Sodium; 1 Tablespoon Rice Vinegar; 1 pinch Red Chili Flakes; 1 dash Salt And Pepper, to taste

Sauteed Chicken with Asparagus and Peppers

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Sauteed Chicken with Asparagus and Peppers – a delicious recipe with Chicken Broth, Onion, Sweet Bell Pepper, clove Garlic, Chicken, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Chicken with Asparagus and Peppers

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