Mexican Chicken And Chile Casserole Recipe

Name: Mexican Chicken And Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) fryer chickens; 1 qt. chicken broth; 2 Tbsp. cornstarch mixed with 2 Tbsp. cold water; 1 medium onion, finely chopped; 1 green pepper, chopped; 1 Tbsp. olive oil; 1 (4 oz.) can diced green chiles; 2 cloves garlic, minced; 1 tsp. Mexican seasoning; 1/2 lb. shredded Jack cheese; 1 c. sour cream; 1 c. cherry tomatoes, halved; cilantro sprigs for garnish; 1/2 c. shredded Parmesan cheese

Servings: persons

2 (3 lb.) fryer chickens
1 qt. chicken broth
2 Tbsp. cornstarch mixed with 2 Tbsp. cold water
1 medium onion, finely chopped
1 green pepper, chopped
1 Tbsp. olive oil
1 (4 oz.) can diced green chiles
2 cloves garlic, minced
1 tsp. Mexican seasoning
1/2 lb. shredded Jack cheese
1 c. sour cream
1 c. cherry tomatoes, halved
cilantro sprigs for garnish
1/2 c. shredded Parmesan cheese

1
Wash chickens.
2
Bring broth to boil in large soup kettle.
3
Add chickens.
4
Cover and simmer 1 hour or until drumsticks move easily. Lift chickens from broth and let cool.
5
Remove meat and discard bones and skin.
6
Cut meat into large strips.
7
Strain and chill broth, then lift off fat.
8
Cook broth uncovered over high heat until reduced to 1 cup.
9
Stir cornstarch paste into reduced broth. Cook, stirring, until very thick.
10
Set aside.
11
Saute onion and pepper in oil until limp.
12
Add to thickened sauce along with chiles, garlic and Mexican seasoning.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3 lb.) fryer chickens, 1 qt. chicken broth, 2 Tbsp. cornstarch mixed with 2 Tbsp. cold water, 1 medium onion, finely chopped, and more.

Yes, Mexican Chicken And Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Chile Casserole

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