Sauteed Chicken & Mushrooms Recipe

Name: Sauteed Chicken & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 1/4 teaspoon garlic, minced; 1 cup green onion, sliced; 8 ounces fresh mushrooms, sliced or 1 cup drained canned mushroom; 3/4 cup chicken broth; 1 (10 ounce) can cream of mushroom soup

Servings: persons

4 (4 ounce) boneless skinless chicken breasts
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon garlic, minced
1 cup green onion, sliced
8 ounces fresh mushrooms, sliced or 1 cup drained canned mushroom
3/4 cup chicken broth
1 (10 ounce) can cream of mushroom soup

1
Pound each chicken breast to 1/4-inch thickness.
2
Mix flour, salt and pepper on wax paper.
3
Coat chicken well with flour mixture; set aside.
4
Heat a large skillet over medium-high heat; add butter.
5
Saute garlic, green onion and mushrooms for 3 minutes.
6
Remove with a slotted spoon.
7
Place chicken in skillet; cook for 5 minutes per side.
8
Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes.
9
Return mushroom mixture to skillet and reduce heat to low.
10
Simmer stirring occasionally, for 5 minutes.
11
Serve immediately over egg noodles.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, 1/3 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Sauteed Chicken & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken & Mushrooms

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